Dinner Menu

Appetizers

Fresh Mozzarella Fritti
Lightly fried fresh mozzarella served with homemade marinara sauce ~ $5.95

Caprese
Fresh mozzarella layered with tomato slices, olive oil, and fresh basil ~ $5.95

Fire Grilled Jumbo Shrimp
Seasoned grilled jumbo shrimp served atop our chef’s orzo pancakes ~ $7.95

Spinach and Crab Dip
A creamy blend of spinach, Parmesan and boursin cheese and crabmeat,
served with tri-colored tortillas ~ $9.95

Mini Chicken Cordon Bleu Bites
Great things come in small packages! Six breaded chicken bites filled with ham and cheese,
served with a side of our chef’s homemade Dijonnaise sauce ~ $7.95

French Onion Soup
A Huckleberry’s Specialty! Served with an oven-toasted crouton and
provolone cheese broiled to a golden brown ~ $4.95

Huckleberry’s Combos
Entrees are served with your choice of Chef’s homemade soup or tossed garden salad,
Caesar salad is available for an additional $1.95
All entree’s are served with Chef’s vegetable and potato

Filet Mignon and Jumbo Crab Cake
An 8 oz filet mignon topped with a brandied mushroom sauce,
combined with a single jumbo lump crab cake ~ $29.95

Filet Mignon and Chicken Romano
A 8 oz filet mignon topped with a brandied mushroom sauce served with our Chicken Romano ~ $27.95

Chicken Breast Romano and Jumbo Lump Crab Cake
Boneless breast of chicken coated with Romano cheese and herbed
bread crumbs, lightly fried and topped with a smooth vodka blush sauce
combined with a jumbo lump crab cake ~ $22.95

Chicken Specialties

Chicken Romano
Boneless breast of chicken coated with romano cheese and herbed bread crumbs, lightly fried and topped with a smooth vodka blush sauce ~ $17.95

Chicken and Country Ham
Pan seared boneless chicken breast, baked with julienne Lancaster County ham and topped with a parmesan cream sauce ~ $15.95

Huckleberry’s Caesar Salad
Crispy romaine lettuce, home-style croutons and parmesan cheese with a creamy caesar dressing ~ $11.95
With sliced grilled chicken ~ $13.95
With grilled jumbo shrimp ~ $15.95

Steamboat Chicken Sandwich
Boneless breast of chicken coated with herbed bread crumbs and grated cheese,
lightly fried and topped with a blush sauce served on a toasted Kaiser ~ $11.95

From the Sea
Entrees are served with your choice of Chef’s homemade soup or tossed garden salad.
Caesar salad is available for an additional $1.95
All entrees are served with Chef’s vegetable and potato

Crab Cake Dijoinaise
Lancaster’s Best Crab Cake! Chesapeake jumbo lump crab cakes, broiled and
served with a side of our chef’s homemade dijoinaise sauce ~ $23.95

Salmon Florentine
A fillet of salmon topped with a creamy blend of baby spinach,
crabmeat and boursin cheese broiled to perfection ~ $21.95

Steamboat Stuffed Flounder
Baked turbans of flounder filled with crabmeat, jumbo shrimp, mozzarella cheese and red and diced green pepper ~ $19.95

From the Butcher Shop

Filet Mignon
An 8oz. tender filet mignon charbroiled to your taste topped with a caramel brandy mushroom sauce ~ $24.95

Grilled Boneless Pork Chops
Twin seasoned pork chops grilled, served with sweet herbed tomato chutney ~ $16.95

Lancaster County Pot Roast of Beef
Tender beef marinated with fresh vegetables and gravy served with a side of mashed potatoes ~ $14.95

Marinated BBQ Pork Sandwich
Marinated pulled pork in our own BBQ sauce on a toasted Kaiser ~ $11.95

Little Italy
Entrees are served with your choice of Chef’s homemade soup or tossed garden salad.
Caesar salad is available for an additional $1.95

Mushroom Ravioli
Cheese and mushroom filled pasta, topped with a creamy marsala wine
sauce and baked to a golden brown, topped with diced tomato - $14.95

Penne Alfredo
Imported penne pasta tossed with a creamy herbed Alfredo sauce, fresh mushrooms, broccoli and tomatoes ~ $13.95
Add sliced grilled chicken ~ $15.95
Add grilled jumbo shrimp - $17.95

Pasta Fresca
Imported penne pasta tossed with basil-infused olive oil fresh mushrooms, mushrooms, broccoli and tomatoes ~ $13.95
Add sliced grilled chicken ~ $15.95
Add grilled jumbo shrimp - $17.95

Sweet Delights

Cinnamon Apple Crisp - $4.95
Served warm with a scoop of vanilla ice cream and homemade blueberry syrup.

Bread Pudding - $4.95
Served warm and topped with caramel rum sauce.

The Original Whoopie Pie Trio - $5.95
Rumor has it, farmers, after a long morning’s work, would shout “Whoopie!” If they discovered one of these desserts in their lunch pail.
Our sampling includes one each of Lancaster Counties traditional chocolate, red velvet and pumpkin whoopie desserts.

Triple Chocolate Cake - $4.95
Three layers of decadent chocolate cake layered with chocolate cream and topped with chocolate ganache.

New York Style Cheesecake - $5.95
Creamy cheesecake with a graham cracker crust topped with fresh strawberry sauce.

Captain’s Special ~ $5.95
The captain’s featured Sweet Delight offers a unique dessert alternative for
our returning guests!