Huckleberry’s Tavern Menu

Unique Beginnings

Soup Du Juor and tossed Caesar salad Combo - $6.95

Mozzarella Caprese - $4.95
Fresh mozzarella layered with tomato slices and fresh julianne basil.

Fire Grilled Jumbo Shrimp - $6.95
Grilled seasoned jumbo shrimp served with orzo pancakes.

Hand Battered Chicken Tenders - $6.95
Hand battered chicken strips lightly fried and served with a side of marinara sauce.

Chicken Romano Salad - $8.95
Crispy romaine lettuce tossed with tomatoes, kalamata olives, red onions, spring mix and a creamy ranch dressing topped with a julianne romano chicken breast.

Extraordinary Huckle-wiches

All Hucklewiches are served with seasoned french fries.

Angus Beef Burger - $8.95
Angus Beef Burger- Huckleberry’s flame broiled seasoned angus beef burger garnished with lettuce, tomato on toasted bun.

Pulled Pork Sandwich - $7.95
The Captain’s Favorite! Pulled pork marinated in our own BBQ sauce and served on a toasted bun.

Chicken Huckleberry - $8.95
Boneless breast of chicken coated with herbed bread crumbs and grated cheese lightly fried and topped with blush sauce on a toasted bun.

Grilled Chicken Caesar Sandwich - $7.95
Grilled chicken breast garnished with romaine lettuce and Caesar dressing.

Huck’s Entree’s

All Entree’s are served with a Huckleberry’s Tossed Garden Salad

Crab Cake Dijoinaise - $13.95
The finest Crab Cake in Lancaster County! Broiled Chesapeake jumbo lump crab served with crispy curly fries, fresh sauteed vegetables, and our Chef’s unique dijoinaise.

Grilled Boneless Pork Chop - $9.95
Seasoned center cut boneless pork chop served with seasoned french fries and chef’s vegetables.

Penne Alfredo - $9.95
Penne pasta tossed with broccoli and tomatoes in creamy herbed alfredo sauce
with julianne Grilled Chicken - $12.95
with Grilled Jumbo Shrimp - $15.95

Cranberry Orange Glazed Spare Ribs - $14.95
A half rack of traditional Kansas City syle grilled spare ribs glazed with our chef’s premier cranberry orange sauce.

Sweet Delights

Cinnamon Apple Crisp - $4.95
Served warm with a scoop of Vanilla Ice Cream and topped with Blueberry Vanilla Syrup.

Raspberry Marble Cheesecake - $4.95
Creamy french style cheesecake marbled with raspberry puree, topped with hand made white chocolate raspberry diamonds.

Bread Pudding - $4.95
Topped with a smooth caramel rum sauce.

Triple Chocolate Brownie - $4.95
Served warm and topped with a scoop of Vanilla Ice Cream, Hot Fudge and Caramel Sauce.